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Sample Menus

Crispy Duck Skin Slider w/ Sweet Soy+Sichuan Pepper Glaze, Seared Wild Amaranth Greens, Brioche

Seared Scallop Spoon w Black Sesame Syrup, Crispy Sunflower Seed and Sweet Pea Sprouts

Torched Burrata Crostini w/ Shaved Nectarine, Toasted Hazelnut, Herb Oil

Summer Corn Bisque Shots w/ Charred Okra, Chili Oil

Onigiri Stuffed w/ Marinated Black Mushroom and Pickled Shallot

Iberico Ham + Manchego Croquettas w/ Smoked Paprika Aioli

Smoked Mackerel Rilletes w/ Spring Pickles, Fig Mostarda and Baguette

Lamb Samosa w/ Sweet Pea, Rutabaga and Mint Raita

Braised Oxtail | Scotch Bonnet Jus | Smoked Turkey Wings

Baby Back Ribs w/ Sticky Honey BBQ Sauce

Southern Fried Chicken | Chicken Fried Cauliflower

Smoked Tofu Skewers | Coconut Rice and Peas

Braised Turnips w/ Greens | Black Eyed Peas

Buttermilk Biscuits w/ Jam and Sorghum

Cast-Iron Okra | Hush Puppies

Candied YAMS | Charred Corn and Compound Butter

Braised Lima Beans w Ham | Braised Cabbage and Collards

Cornbread | House-made Chili Vinegar and Crystal Hot Sauce